• 1 cup water
• 1 lb. Tofu, extra firm
• 2 ½ Tabs. cornstarch
• 1 Tabs. lemon juice
• 1 ½ tsp. salt
• ½ tsp. oregano
• 1 ¼ tsp. basil
• ¼ tsp. savory
• ¼ tsp. garlic powder
• ¼ tsp. dill weed
• 1 ½ tsp. chicken style seasoning [under seasonings]
  
• 1 cup grated raw carrot*
• 1 ½ cup grated raw zucchini*
• 1 cup diced onion
  

*This is also very tasty using a 10 oz. pkg. of frozen ,chopped and drained spinach in place of the carrot and zucchini.

• Place all but last 3 ingredients in a blender and blend until smooth.
• Place blended mixture in a large mixing bowl and stir in the grated vegetables and onion.
• Place in a 9-inch un-baked pie shell and bake at 350 degrees for 50 minutes.

Crust under Desserts: Pie Crust.