• 2 ½ cups diced celery
• 1 ½ cups chopped onions
• 5 cups chopped mushrooms [or chestnuts]
• 8 cups toasted bread crumbs
• 1 cup soy mayonnaise
• 1 ½ cup boiling water
• ½ cup Bragg's Liquid Aminos
• sage, thyme, and chicken-style seasoning

• Sauté the celery, onions, and mushrooms in a little water.
• In a large mixing bowl mix together the bread crumbs and soy mayonnaise.
• Add the vegetables to the bread crumbs and mayonnaise.
• In a separate container have the Bragg's and boiling water mixed together.
• Mix all ingredients together until all is moist.
  You may need to add more liquid if needed.
• Add sage, thyme, and chicken-style seasoning according to your taste.
• This is now ready to be placed in a loaf pan OR shape into a turkey! Use your imagination.
• Bake at 350 degrees for 1 hour.
• Cover with foil.

You can baste with a mixture of oil, water and Bragg's.