• 5 ½ cups whole wheat bread crumbs
• 1/3 cup unsweetened coconut
• 16 oz. can unsweetened peaches
• 2 ripe bananas
• ½ cup orange or pineapple juice
• 1 ½ tsp. vanilla
• 1/8 tsp. almond extract
• 2 bananas, sliced
• 2 cups raisins

• Combine the bread crumbs and coconut and set aside.
• Blend peaches, ripe bananas, pineapple juice, vanilla, and almond extract.
• Layer in a 9x13 inch baking pan as follows:
  
  1. Peach sauce
  2. Crumb mixture
  3. Banana slices
  4. Raisins
• Continue layering and end with a layer of crumbs.
• Bake at 350 degrees for 30 minutes or until golden brown. Serve warm.

Hint: This will not set up like a regular cake. You will need to dish it out with a serving spoon.