• 1 cup brown rice
• 4 – 5 cups water
• 1 tsp. salt

• Place rice, water, and salt in a 9x13 baking dish.
• Cover with foil and bake at 350 degrees for 1 hour.

  HINT:

• For a nutty flavor toast, uncooked rice in a dry skillet 5 minutes or more, stirring constantly, until a few grains begin to “pop”.
• The rice will begin to give off a pleasant aroma.
• Remove immediately from skillet as it will burn very quickly!
• Proceed with cooking as usual.