• 1 bag baked, natural corn chips
• 1 jar natural salsa, we like Amy's Organic®
• shredded lettuce
• chopped tomatoes
• chopped black olives
• soy sour cream [see recipe section]

• Prepare nachos by spreading chips on a baking sheet or an oven-proof serving dish.
• Thin the refried beans with a small amount of water until they are easy to dish out.
• Drizzle the cheese sauce [in recipe section] over the beans and chips and place in a hot oven just until they are warmed through.
• Top with any of the veggies of your choice. Spoon the salsa over the veggies and finally top with a dollop of sour cream.

If desired, garnish with chopped cilantro and dig in!