• 1 cup rice
• 2 cups water
• 2 tsp. oil or small amount of water
• 1 tsp. mustard seeds
• 2 chopped red chilies
• 1 tsp. lentils
• 1 tsp. chick peas
• ¼ tsp. turmeric powder
• ½ cup raw peanuts
• 4 tsp. lemon juice
• 2 Tbs. chopped fresh cilantro
• pinch of crushed coriander leaves
• salt to taste

• Prepare rice in a cooker and set aside.
• Heat oil or water in pan.
• Add mustard seeds and when they start to split, add chilies.
• After 1 minute, add lentils, chick peas, peanuts, and turmeric.
• After 1 minute, or when this mixture becomes brown in color,
  add prepared rice to the pan.
• Mix well and add lemon juice, coriander leaves and curry leaves.
• Add salt to taste and mix well.

This is very good with soy yogurt.