Ingredients
- 1 & 2/3 cups natural graham cracker crumbs
- 1/3 cup softened soy margarine
- ¼ cup natural sugar
Steps
- In plastic bag, finely roll
graham crackers. Combine
crumbs, the sugar and
margarine blending well with fork or pastry blender.
- Using the back of a large spoon, press crumb mixture inside a 9-inch pie plate, or a spring form pan to coat bottom and sides evenly.
- Bake at 375 degrees for 8 minutes; set on wire rack to cool.
- For Non-Bake Crust: Chill in refrigerator 30 minutes before using. Fill with your favorite chilled pie filling or freeze for a frozen type filling of your choice.
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