• 1 large can of real fruit juice [1- 1 ½ qt.]
• 1 large bag of frozen fruit, any combination
• 3 heaping Tab. cornstarch

• Stir this all together and place on heat.
• Bring up temperature and keep stirring until cornstarch turns clear.
• May add ¼ cup Tapioca instead of cornstarch.
• For a thicker compote, add 4-5 Tab. cornstarch.
• When cooked, pour into a separate bowl to cool down a little before serving.
• Grated apple may be added to each bowl before serving with a dollop of Coconut Whipped Cream.
• May also be served cold or as a topping for waffles.
• Tastes great with Ruby's Coconut Crispies.

Cooking Hint: May use any combination or amount of fresh fruit or berries depending on your taste.