• 1 large ripe Golden pineapple
• 4 large apples, cut into chunks
• 4 large bananas, cut into chunks
• 1 bunch of large grapes
• 1 jar of natural cherries [or fresh]
• 1 package of medium length
     wooden skewers

• Wash the outside of the pineapple and pat dry. Cut it in half length way. Save the ends.
• Place one half of the pineapple face down on a platter. Cut the other half into bite size chunks.
• Cut the bananas and apples into chunks, drizzle with lemon juice to keep them from turning dark.
• Place fruit chunks on the skewers alternating between the apples, bananas and grapes. Repeating the steps until you are about 3 inches from the end.
• Turn the skewer and place a cherry on the top of the flat end and place the sharp end into the pineapple.
• Continue filling the skewers until you have enough on your pineapple.
• Place the leaves of the pineapple on each end of the pineapple that is on the platter for a decoration.

Now you have an edible centerpiece that children love for breakfast or a party!

HINT: If you plan for a larger party, add more fruit so you will have one skewer per person. Other fruit could be watermelon, strawberries, melons, etc.