• ½ lb. silken tofu, extra firm
• ½ cup oil
• 3 Tbs. lemon juice
• 1 tsp. salt
• 1/8 tsp. ground celery seed

• 4 cloves garlic, minced
• 2 tsp. sweet pickle relish
• ¼ tsp. oregano
• 1/8 tsp. tarragon leaves, crushed

Makes 1½ cups.