- Stir ingredients in the pan and heat to a bubble.
Make a thin paste of:
- ½ cup water
- ½ cup unbleached white flour
Stir until completely smooth.
- Add thin paste mixture to the heated soy milk and seasoning mixture.
- Stir as the milk continues to heat to a bubble again.
- Add 2 cups of frozen peas and stir until they are heated through.
- Salt to taste.
- Serve over hot biscuits, mashed potatoes or toast.
Pour this into a sauce pan and add: 2 TAB. chicken-like seasoning ½ tsp. dried basil ¼ tsp. garlic powder 1 Tsp. onion powder Stir ingredients in the pan and heat to a bubble. Make a thin paste of: ½ cup water ½ cup unbleached white flour. Stir until completely smooth. Add thin paste mixture to the heated soy milk and seasoning mixture. Stir as the milk continues to heat to a bubble again. Add 2 cups of frozen peas and stir until they are heated through. Salt to taste. Serve over hot biscuits, mashed potatoes or toast.
