• ½ cup frozen pineapple juice concentrate
• ½ cup frozen raspberry "passion" juice concentrate
  [make sure to stir concentrates after thawing before measuring].
• ¼ cup honey
• 12 oz. fresh cranberries
• 1 tsp. orange peel-grated

• In a heavy sauce pan, bring first 3 ingredients to a boil, add the cranberries, then reduce the heat.
• Boil the mixture gently for 5 to 10 minutes, until the skins pop. Remove from heat when thick.
• Let cool slightly before adding the grated orange peel.
• Chill.

Serves 12.