Ingredients
- Have ready your graham cracker crust or the Caramel Nut Crust.
Filling
- 2 containers Soyco Cream Cheese® or Tofutti® brand*
- 8 oz. Soyco Sour Cream® or Tofutti® brand*
- 2/3 cup fructose
- 3 Tbl. fresh lemon juice
- 1 tsp. vanilla
- 3 tsp. Ener G Egg Replacer®*
- 4 Tbl. water
- pinch of salt
Steps
- Mix egg replacer with water and set aside.
- Beat cream cheese in food processor, or with an electric mixer until soft and creamy.
- Beat in fructose. Add fresh lemon juice, vanilla and salt.
- Continue mixing while adding egg replacer mixture and sour cream.
- Pour into un-baked pie shell. Cook for 20 -30 minutes at 350 degrees.
- Cool completely before adding your topping.
*Note
- *These products are found in the health food section of the local super markets and the health food stores.
- The Ener G® is packaged in a box and will be found in the healthy baking section.
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