"Carrot and Beet Salad"

Ingredients

• 1 bag of mixed greens or a
  combination of leaf lettuce
  any variety, romaine, kale or
  endive
• 2 cups shredded carrots
• 2 cups shredded beets
  (choose
  beets about 3 inches in
  diameter)
  - remove the leaves, wash and
  steam for about 15 minutes.
  - Cool and remove the skin and root.
  
  Steps
  
  • If you can buy organic vegetables, we highly recommend that you do so
  • You want to make sure to wash your greens thoroughly and have them as dry as possible for your salad bowl
  • Mix the greens together add the carrots and the beets
  • Toss
  • Drizzle with extra virgin olive oil and squeeze a fresh lemon on
  • Salt to taste