Ready, Set, Go Healthy!

"Carob Sauce"

Into a sauce pan add:

¾ cup water
½ cup dates [make sure there are no pits]
3 Tab. carob powder

When dates are soft, and carob mixture looks glossy pour into blender, add

1 Tab. natural peanut butter

1 tsp vanilla

1/8 tsp. salt

1 tsp. coffee substitute [Roma]

Blend all until smooth Pour into a bowl. Will thicken as it cools.

This is wonderful poured over soy ice cream for a different version of the "Hot Fudge Sundae".

Also, try dipping strawberries into the sauce for a beautiful presentation.