Ready, Set, Go Healthy!

"Carob Peanut Butter Cups"

Ingredients

1 ½ cups carob chips
½ cup natural peanut butter [chunky is good]
½ tsp. vanilla
¼- ½ cup of expeller pressed oil

Steps

Melt together over low heat or double boiler.
Spoon into bottom of mini cupcake holders, then put a small amount of peanut butter in, and top with more melted carob.
Chill and serve. Keep refrigerated.