• 1 Tbs. Minute Tapioca®
• ¼ cup water
• ½ lb. firm tofu [water-packed]
• 2 Tbs. fresh lemon juice
• 1/3 cup washed, raw cashews
• 3 Tbs. pimientos
• 2 Tbs. nutritional yeast
• ½ tsp. dill weed
• ½ tsp. onion powder
• ½ tsp. salt
• ¼ tsp. garlic salt

• Soak tapioca in water until soft.
• Blend tofu and lemon juice together.
• Add water if needed to blend mixture.
• Add the rest of the ingredients and blend until smooth.
• Cook until thickened thoroughly, about 30 minutes.

Pour into a mold of your choice or shape into a ball.
Serve with crackers.