Ingredients
- 1 can lite coconut milk, stir before pouring out
- ¼ cup pineapple juice concentrate
- 1/3 cup Minute Tapioca
- 3 Tbs. honey
- ½ cup dried unsweetened coconut
- 1 tsp. vanilla
- 1 14oz. can crushed, unsweetened pineapple, drained
- 2 cups seedless grapes, cut into halves
- 1 14oz. can unsweetened mandarin oranges, drained
Steps
- Stir the frozen pineapple juice after thawing and before measuring.
- Combine the coconut milk, frozen pineapple juice, the tapioca and honey.
- Bring to a full boil in a saucepan over medium heat, stirring constantly.
- Let this mixture cool.
- Add the coconut, vanilla, pineapple, grapes and mandarin oranges.
- Mix well and refrigerate.
- Serve chilled with soy whipped topping or coconut cream topping.
- Top it off with a cherry.
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